Our Specialties
Our specialties are deeply inspired by the vibrant neighborhoods, bustling markets, and family kitchens that have shaped Bangkok into one of the world’s great culinary destinations.
We are excited to offer dishes beyond the familiar favorites, that are beloved throughout Bangkok, and less commonly found outside Thailand — crafted with quality ingredients, house-made sauces and marinades, and a balance of traditional and contemporary cooking techniques.
Inspired by Bangkok's vibrant modern Thai dining scene.
A Bangkok classic that reflects the city’s long history of beautifully combining Thai and Chinese culinary traditions, and inspired by modern cooking techniques.
A modern adaptation of a cherished favorite in Bangkok’s seafood restaurants, steamed seafood curry in banana leaves. This stir-fried version highlights the city's talent for reimagining traditional recipes.
A staple for family-style dining and riverside seafood restaurants throughout Bangkok, showcasing the signature balanced sweet, sour, and umami glaze, perfect for fried fish.
From our family’s home and neighborhood street-food stalls to Michelin-recognized kitchens, the crab omelet has become one of Bangkok’s quintessential comfort foods – best enjoyed anytime of the day.
A classic and underrated dish from Bangkok's historic Chinatown, prized for its slight smoky wok-charred flavor and crisp textures – subtler profile than our popular Pad See Ew; chef recommends mixing in sriracha sauce.
A beloved Bangkok comfort dish that reflects the city's centuries-old blend of Thai and multi-cultural culinary influences – rich and complex in flavors and history. Slow-cooked for 5+ hours.
A popular Bangkok rice plate that highlights Thailand's love for savory marinades and dipping sauces, perfectly crispy pork, and simple broths for in-between bites.
Inspired by Bangkok's seafood restaurants, where grilled fish and fried rice are a timeless pairing. Features shrimp paste, a mainstay in Thai cuisine for adding deep, savory flavor.
A Southern Thai favorite embraced throughout Bangkok, where roti and curry for dipping are a cherished street-food pairing, reimagined with crispy fried chicken.
Inspired by Bangkok's street-side rice shops, where garlic-forward stir-fries are a daily favorite for many Bangkokians.
One of Bangkok's most iconic dishes, loved for its bold flavors.
A lesser-known regional Thai curry celebrated in Bangkok for its vibrant spice and aromatic herbs.
A tribute to the iconic fried chicken vendors found throughout Bangkok's neighborhoods and markets. Best paired with papaya salad.
A Bangkok favorite influenced by Chinese hot pot traditions and commonly enjoyed as a shared family meal at late-night eateries, even in the capital’s hot climate.
Inspired by Bangkok's seafood markets and coastal Thai cooking traditions, showcasing the rich flavors of curry and coconut.
(Specialties: substitute brown rice +1.5)
gf: gluten-free | gfo: gf option available upon request | v: vegan | vo: v option available upon request
*: prepared in fryer oil/equipment with gluten and non-vegan foods; not recommended for guests with severe gluten allergies
Our Classics
Our Drink List
Bangkok-inspired Cocktails • Wine • Draft Beer • Specialty Drinks • Coffee
Happy Hour
Monday — Thursday | 4:30pm — 6:00pm
For dine-in guests only • Not available on holidays • Orders need to be placed before 6:00pm cutoff time
Please note: 20% gratuity automatically added for parties of 6 or more. 2 credit cards max per party. Corkage fee: $20/750ml bottle; up to 2 bottles per party. Menu and prices are subject to change without notice. We are not responsible for lost or damaged items. Please inform your server of any and all dietary restrictions in your party before ordering. Please be advised that our kitchen is not allergen-free, cross-contact is possible, menu may contain allergens even when not listed, consuming raw/undercooked foods may increase your risk of foodborne illnesses, and spice levels may be adjusted upon request for certain dishes only.